![]() Italian? Marcella Hazan, who emigrated from Italy to the United States in her early thirties, had no cooking experience when she started, and yet rose to become one of the foremost experts on Italian cooking. ![]() "French food has Julia Child and Jacques Pépin. Octavo, original pictorial tan paper boards, original dust jacket.įirst edition of this Italian cookery classic, inscribed: "To - Ostrove, cordially and… buon appetito! Marcella Hazan" and additionally inscribed: "Cordially Marcella Hazan." New York: Harper's Magazine Press, (1973). The Art of Italian Cooking and the Italian Art of Eating. ![]() ![]() "CORDIALLY AND… BON APPETITO!": FIRST EDITION OF THE CLASSIC ITALIAN COOK BOOK, TWICE INSCRIBED BY MARCELLA HAZAN ![]()
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